Lun Dayeh by The Attar Store
Lun Dayeh is an oudh fat from Keningau region, Sabah - Malaysia
The 𝐀𝐭𝐭𝐚𝐫 𝐒𝐭𝐨𝐫𝐞 is a small business run by a great Oudh connoisseur and person, Hamza. The knowledge and passion as well as the quality of the oils and woods are outstanding and the prices are more than reasonable so if you'd like to try high quality oudh oils and woods to burn, check his profile on Instagram 👉🏻@theattarstore and his website 👉🏻 www.theattarstore.com
REVIEW
The spicy yet herbal opening is signature of the Malaysian oudh DNA. Is that nutmeg-cinnamon combo that is spicy but pretty well balanced by mentholated and camphorous facets.
The heart of Lun Dayeh is woody, earthy and even grassy with robust woods accords resembling from the roots firmly seized to a wet soil passing through the trunk and ending in a treetop which has seen pass decades. There's a certain dampness to it that reinforces the hyper reallistic wet forest aura that this oudh fat has making the wearer feel enthralled.
Lun Dayeh is an oudh fat from Keningau region, Sabah - Malaysia.
Use the code 𝐓𝐇𝐄𝐒𝐂𝐄𝐍𝐓𝐎𝐋𝐎𝐆𝐘 for a 𝟏𝟎% 𝐨𝐟𝐟 at 👉 www.theattarstore.com
La salida picante y especiada pero a la vez herbal es la firma de la casa y del ADN del oudh de Malasia. Es ese combo de nuez moscada y canela que es picante pero bastante bien equilibrado por facetas mentoladas y alcanforadas.
El corazón de Lun Dayeh es amaderado, terroso e incluso herbal con acordes de maderas robustas que se asemejan a las raíces firmemente agarradas a un suelo húmedo que pasa a través del tronco y termina en la copa de un árbol que ha visto pasar décadas. Hay una cierta humedad que refuerza el aura hiperrealista a bosque húmedo que tiene este aceite de oudh y esto realmente hace que el usuario se sienta cautivado.
Lun Dayeh es un aceite de oudh de la región de Keningau, Sabah - Malasia.
Utiliza el código 𝐓𝐇𝐄𝐒𝐂𝐄𝐍𝐓𝐎𝐋𝐎𝐆𝐘 para un 𝟏𝟎% de descuento en 👉 www.theattarstore.com
Check my review on Instagram
https://www.instagram.com/p/B9BFzR3oAOR/?utm_source=ig_web_copy_link
Comentarios
Publicar un comentario